
So yeah, here's a long overdue Jap food post me and le boyf had months ago for our 10th monthsary celebration. We're currently at the state of 1 year 2 months, see how time flies and backdated for this post. Self procrastination again and again! Slaps* Anyway just a pretty simple dinner like we used to celebrate every month as a lovely reminder, signifying how far our love have gone to and more to come in the future. :)
We dined at Tatsu, Intercontinental Hotel. Tatsu provides a relaxing and cosy dining place. A relief from the city crowd. Besides that, there are also few different dining area that we can choose to be seated. We got our seats next the window over looking the night scenery.
Tatsu, from the word “Tatsujin” meaning expert, brings a sophisticated element to the traditional dining experience by combining a subtle blend of Japanese aesthetics with contemporary yet minimalist design.
The award winning Tatsu brings a sophisticated twist to the traditional Japanese dining experience as it combines a subtle blend of Japanese aesthetics with contemporary yet minimalist design that not only evokes the senses but pleases the palate.






Braids from my fringe to the side of my face

Sashimi Tower ; i was impressed by the tower design with several

Look at how fresh are those salmon and tuna sashimi! Drools*

Ebi Salad

Chawanmushi, something i'd never missed for every Jap din

Volcanic Beef for le boyf

Cha Soba sharing as our main course

Green tea ice cream with Red been paste


One of the highlight dish throughout the night - Japanese Chocolate Fondue

with all the Japanese fruits and sweet gums


Random shot of me, satisfying my sweet tooth crave


Of everything in the restaurant, looked at how short and fat those japanese rice.

Since there's a Japanese cloth behind me, let me present you my Outfit of the night ;
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